Manual selection of the best grapes in the field, they are put into crates and brought to the cellar within a few hours, followed by secondary selection carried out by our Selectiv ‘Process Winery of Volentieri-Pellenc, the linear destemming system that allows us to eliminate any residue green maintaining the best integrity of the berries and allowing us to use only the berries that reached the perfect phenolic maturity.

Soft destemming in a 5.500 litres vat barrel of Slavonian oak where fermentation takes place with a temperature that never exceeds 28 degrees, followed by a period of maceration on the skins that reaches and pass the 60 days in which the malolactic fermentation takes place. It ages in Slavonian oak for the next 12/18 months.

Aging in the bottle: at least 12 months.
Alcohol: 13,5 % Vol
Potential life: at least 20 years, we believe that Aglianico del Vulture is one of the Italian wines with the greatest potentials of bottled life.

Colore: profondo e brillante rosso rubino.
Profumi: con tutto la profondità del vitigno e della terra di Maschito; minerale, con profumi di brace, fumo e ciliegia, sentori floreali, pepe nero con un sottofondo di sottobosco.
Palato: sentori di grafite, ferro: ampio e determinato di considerevole struttura, supportato da dolci tannini. Un’ottima acidità sostiene la lunghezza e la persistenza del vino.

Ideal temperature: 15-18 ° C