Manual selection of the grapes in the field, they are put into crates and brought to the cellar within a few hours, followed by secondary selection carried out by our Selectiv ‘Process Winery of Volentieri-Pellenc, the linear destemming system that allows us to eliminate any residue green maintaining the best integrity of the berries and allowing us to use only the berries that reached the perfect phenolic maturity.

Soft destemming in steel tanks where fermentation takes place with controlled temperature never higher than 28 degrees. Then the wine is drawn off leaving only the fine lees with which it starts aging in second-passage American oak barrels and second-passage French oak tonneau in which the malolactic fermentation takes place. Here they stay for the next 6 \ 12 months, at the end of which period the mass is prepared and placed in steel until bottling.

Aging in the bottle: at least 4 months
Alcohol: 13 % Vol
Potential life: 5/10 years.

Colore: rosso rubino, con sfumature violacee.
Profumi: sentori di frutta rossa croccante, minerale, profumi floreali, di ciliegia e pepe con un sottofondo di sottobosco.
Palato: sentori di grafite caratterizzato da una leggera ed elegante struttura con una spiccata acidità che ne invoglia la beva.

Ideal temperature: 15-18 ° C